Cooking Class of the Typical Ligurian Fish Menu, Your culinary experience starts with a short walk in La Spezia and a visit to its beautiful market.
See the fish sellers with fresh fish and seafood, find regional vegetables, depending on the season there are juicy tomatoes, green asparagus, aromatic mushrooms or the precious artichokes.
With your cook, buy at the moment the things you will need to prepare your lunch. After visiting the market in the morning, you will reach the pretty little restaurant where the cooking lesson takes place.
During the preparation of delicious fish dishes, the chef gives you an idea of how to create traditional dishes using as many local ingredients as possible and with as little environmental impact as possible. It sounds complicated, but the result is incredibly appetizing dishes!
You will be surprised by the simple finesse of the dishes you prepare – using only a few ingredients but of high quality.
In the end, you will enjoy one of the most delicious meals of your life – prepared by yourself!